14 Aug Strawberry Banana Protein Waffles
Posted at 20:07h in Recipes 0 Comments
Strawberry Banana Protein Waffles
50g Pancake Mix
21g @bioxperformancenutrition Strawberry Banana Isolate
46g Egg Whites
3g Zero Cal Sweetener
2g Xanthan Gum
2g Baking Powder
2g Baking Soda
Mix dry ingredients first. Add in egg whites, mix. Add in enough water to make a not too thick or runny batter. Let sit for 5 minutes. The Xanthan Gum will thicken the batter, so you may need to add a bit more water if necessary.
PRO TIP: After baking, toast your protein waffles for a cruncher texture
Topped with fresh blueberries, ground almonds and no sugar added maple syrup
Pictured serving (with toppings)
35g P/66g C/4g F
Sorry, the comment form is closed at this time.