S’Mores Protein Cake topped with Peanut Butter

08 Jul S’Mores Protein Cake topped with Peanut Butter

S’Mores Protein Cake topped with Peanut Butter @bioxperformancenutrition

This mini stackable S’Mores Protein Cake is rich in protein. Enjoy the cake with BioX Nutri-Nut Peanut Butter topping. NUTRI-NUT is a delicious and nutritious way to add protein.

Ingredients:

Makes 3 mini stackable cakes⁣⁠⠀
30g BioX Nutrition Rocky Road Complex Protein Powder⁣⁠⠀
1 tsp Baking Powder⁣⁠⠀
90g Pumpkin Puree⁣⁠⠀
50g Egg Whites⁣⁠⠀

Directions:

1. Preheat oven to 350°F⁣⁠
2. Line 3 mini spring form pans with parchment paper⁣⁠⠀
3. Mix dry ingredients together⁣⁠⠀
4. Add wet ingredients and mix well⁣⁠⠀
5. Divide batter evenly between the 3 pans⁣⁠⠀
6. Bake for 15 mins⁣⁠
7. Let cakes fully cool before adding toppings⁣⁠⠀

Icing ingredients:⁠

90g FF Plain Greek Yogurt⁣⁠⠀
3g SF Cheesecake Pudding Mix⁣⁠⠀

Toppings:⁠

3 Reese cups broken up ⁠⠀
5g BioX Nutrition Nutri-Nut Peanut Butter drizzle (powder mixed with water)⁣⁠⠀
15g S’mores Goldfish⁣⁠⠀

Macros for plain cakes

37g Pro/ 16g Carb/ 2g Fat⁣⁠⠀
222 calories