Protein French Toast

05 Feb Protein French Toast

Ingredients:

• 3 slices thine-sliced bread
• 1 egg or 3 egg whites for a higher-protein option
• 1-2 scoops BioX Power Whey Isolate protein powder
• 1/4 cup almond milk
• 1 tsp cinnamon
• optional toppings: maple syrup, powdered sugar

Instructions:

• Mix 1 egg, 1-2 servings of BioX protein powder, milk, and cinnamon together in a small bowl.
• Then stir vigorously until well combined.
• Dip pieces of bread into the mixture and cover completely.
• Heat up a larger skillet over medium high.
• Spray skillet with cooking grease.
• Add bread to the skillet and cook for 2 mins on one slide. Flip and cook for another minute, then repeat this process until all the bread is cooked.
• Top with syrup and powdered sugar. Enjoy!