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OH HENRY PROTEIN DONUTS

OH HENRY PROTEIN DONUTS

OH HENRY PROTEIN DONUTS

🍩 DONUT INGREDIENTS:

30g BioX POWER WHEY ISOLATE (Chocolate Peanut Butter)
BioX NUTRI-NUT (as needed)
1 tsp Baking Powder⁣
90g Pumpkin Puree⁣
50g Egg Whites⁣

ICING INGREDIENTS:

60g FF Plain Greek Yogurt⁣
2g Cheesecake Pudding Mix⁣

Directions:

1. Preheat oven to 350F⁣
2. Mix dry ingredients together⁣
3. Add wet ingredients and mix well⁣
4. Split batter into 5 silicone donut molds⁣
5. Bake for 13-15 minutes⁣
6. Let fully cool before icing your donuts and adding additional toppings⁣

Toppings:

37g Chopped up Oh Henry Bar⁣
8g NUTRI-NUT mixed with water to create that perfect DRIZZ⁣

🍩 Macros on donuts

38g Pro/ 13g Carb/ 1g Fat⁣
213 cals⁣

🍩 Macros with toppings

44g Pro/ 38g Carb/ 12g Fat⁣
436 cals⁣

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