
12 Nov Oh Henry Protein Donuts
OH HENRY PROTEIN DONUTS
🍩 DONUT INGREDIENTS:
30g BioX Power Whey Isolate (Chocolate Peanut Butter)
BioX NUTRI-NUT (as needed)
1 tsp Baking Powder
90g Pumpkin Puree
50g Egg Whites
ICING INGREDIENTS:
60g FF Plain Greek Yogurt
2g Cheesecake Pudding Mix
Directions:
1. Preheat oven to 350F
2. Mix dry ingredients together
3. Add wet ingredients and mix well
4. Split batter into 5 silicone donut molds
5. Bake for 13-15 minutes
6. Let fully cool before icing your donuts and adding additional toppings
Toppings:
37g Chopped up Oh Henry Bar
8g NUTRI-NUT mixed with water to create that perfect DRIZZ @bioxperformancenutrition
🍩 Macros on donuts
38g Pro/ 13g Carb/ 1g Fat
213 cals
🍩 Macros with toppings
44g Pro/ 38g Carb/ 12g Fat
436 cals
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