High Protein Cheesecake | BioX Performance Nutrition

High Protein Cheesecake

High Protein Cheesecake

High Protein Cheesecake



16oz Light Cream Cheese
12oz Non Fat Greek Yogurt
70g Cookies & Cream Protein by @bioxperformancenutrition
2 Whole Eggs
63g Egg Whites
Sweetener to taste – I used 8g zero cal sweetener
46g Pumpkin Puree
Cinnamon & Nutmeg to taste

Chocolate Cake Base:

240g Canned Pumpkin
30g All Purpose Flour
62g Vanilla Protein by @bioxperformancenutrition
25g Unsweetened Cocoa Powder
3 Tbsp Stevia or 0-Calorie Sweetener
60g Unsweetened Apple Sauce
1/2 Tbsp Baking Powder


Place all ingredients in a large bowl and mix with a hand blender. Adjust sweetness and flavour to your liking.
Bake at 250F for 30 mins then turn it up to 300F for another 45-50mins
Let cool and serve!
Top with no sugar raspberry jam light whipped cream and a bit of cinnamon.
TIP: Store in fridge

Macros for 1 serving w/out whipped cream:

22g PROTEIN / 8g CARBS / 11g FAT

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