25 Feb Birthday Cake Donut Protein Frosty Bowl
Approx. 180g Ice Cubes⠀
8g SF Cheesecake Pudding Mix⠀
31g Chocolate Caramel Fudge or Vanilla Whey Complex⠀
60mL Unsweetened Cashew Milk.
1. Place ice cubes in a food processor and blend until they are the consistency of a snow cone⠀
2. Scrape the sides and add remaining ingredients⠀
3. Blend for 2-3 mins (you will likely need to scrape the stir the mixture a few times to get it going).
15g Toad-Ally Snax Birthday Cake Popcorn⠀
Vanilla Dipped Sprinkled Tim Horton’s Donut⠀
Frosty Macros without Toppings:
22g P/10g C/ 3g F⠀