24 Jul BioX Peppermint Mocha
Holiday drinks are upon us! Need a better for you fix? Try out this BioX Peppermint Mocha recipe from BioX athlete Val Andrea Way.
– 8oz dark coffee
– 1 tbsp cocoa powder
– 1 tbsp sweetener
– 1/2 scoop BioX Chocolate Isolate
– 1/2 cup milk (or milk alternative of choice)
– 1/2 tsp pure peppermint or extract
Mix together all ingredients except coffee, stirring vigorously. Add to coffee in a large mug, and stir some more. Voila! Add toppings of your choice (chocolate shavings, whip cream, candy cane…)
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