Protein Rice Cakes

BioX Protein Rice Cakes

Ingredients

• 2 plain rice cakes
• 2 tbsp almond butter (or peanut butter)
• 1 scoop BioX Power Whey Isolate (chocolate or vanilla)
• 1–2 tsp water or milk (optional, to make it spreadable)
• sprinkle of cinnamon, cacao nibs, or unsweetened coconut

Instructions

1. In a small bowl, mix the BioX whey isolate with the almond butter until smooth. Add a splash of water or milk if it’s too thick to spread.
2. Spread the mixture evenly over the rice cakes.
3. Top with cinnamon, cacao nibs, or coconut if desired.

Protein: ~20–25g per two rice cakes (depends on how much BioX whey you use).

Pro Tip 💪: For a slightly crispy texture, you can pop the rice cakes in the toaster for 30 seconds before adding the spread