Protein Ferrero Rocher Cups

BIOX High-Protein Ferrero Rocher Cups

Chocolatey, creamy, crunchy, and packed with protein! A healthier Ferrero Rocher-inspired treat.

Makes: 6 cups

Protein: ~10–12 g per cup, depending on ingredients

Ingredients

• 1 scoop BIOX Power Whey Complex Chocolate Hazelnut
• ¾ cup plain Greek yogurt
• 2 tbsp hazelnut butter
• 1 tbsp cocoa powder
• 1–2 tsp maple syrup or honey
• ¼ cup chopped roasted hazelnuts
• ½ cup dark or milk chocolate chips
• 1 tsp coconut oil
• 6 whole roasted hazelnuts

Directions

1. Make the protein filling: Mix Greek yogurt, BIOX Power Whey Complex chocolate hazelnut, hazelnut butter, cocoa powder and maple syrup until thick and creamy.
2. Make the chocolate shell: Melt the chocolate chips with coconut oil. Stir in about half of the chopped hazelnuts.
3. Build the cups: Add a thin layer of melted chocolate to 6 silicone muffin cups. Freeze for about 10 minutes until firm.
4. Spoon the protein mixture over each chocolate base and press one whole hazelnut into the centre of each cup.
5. Cover with the remaining melted chocolate and sprinkle the rest of the chopped hazelnuts on top.
6. Freeze for 30–45 minutes, or until completely set.
7. Let them sit at room temperature for a few minutes before eating for that creamy Ferrero-style centre.