Chocolate Peanut Swirl Protein Doughnuts

Using BioX Power Whey Complex Chocolate Peanut Swirl

Ingredients (makes 4–6 doughnuts)

Dry

• 1 scoop chocolate peanut swirl Power Whey Complex
• ½ cup oat flour
• 2 tbsp cocoa powder
• 1 tsp baking powder
• Pinch of salt

Wet

• 1 egg
• ¼ cup milk
• 2 tbsp maple syrup or honey
• 2 tbsp peanut butter

Optional glaze

• 1 tbsp peanut butter
• Tiny splash of milk
• 2 tbsp maple syrup or honey
• Bit of whey powder

Instructions

1. Preheat oven to 350°F / 175°C.
2. Mix dry ingredients in one bowl.
3. Mix wet ingredients in another.
4. Combine until smooth.
5. Spoon into a greased doughnut pan.
6. Bake for 10–14 minutes until set.
7. Cool slightly and drizzle with peanut butter glaze.

Approximate Macros (per doughnut if making 6)

• Protein: ~10–12g
• Soft cake-style texture
• Great warm or chilled

No doughnut pan?

Use:

• muffin tray
• ramekins
• or make “doughnut holes” on a baking sheet.

For extra texture, add:

• crushed peanuts
• dark chocolate chips
• or a swirl of peanut butter before baking.