Caramel Pumpkin Protein Latte

Ingredients:

• 1 scoop BioX Power Whey ISOLATE – Chocolate Caramel Fudge
• 1 cup hot brewed coffee or espresso
• ½ cup unsweetened almond milk (or oat milk for extra creaminess)
• 2 tbsp pumpkin purée
• ½ tsp pumpkin pie spice
• 1 tsp maple syrup (optional for sweetness)
• Dash of cinnamon for garnish

Directions:

• In a blender, combine almond milk, pumpkin purée, spice, and protein powder.
• Blend until smooth and slightly frothy.
• Pour hot coffee into your mug, then slowly stir in the blended mixture.
• Top with a sprinkle of cinnamon or cacao.