10 Dec Pumpkin Spiced Glazed Protein Donuts
Pumpkin Spiced Glazed Protein Donuts⠀
💥Ingredients:
30g Vanilla Isolate⠀
1 tsp Baking Powder⠀
1/2 tsp Pumpkin Pie Seasoning⠀
30g Pumpkin Puree⠀
50g Egg White⠀
💥Glaze Ingredients:
8g Swerve Powdered Sugar⠀
3g Unsweetened Cashew Milk⠀
Directions:
1. Preheat oven to 350F⠀
1. Mix dry ingredients together⠀
2. Add wet ingredients and mix thoroughly⠀
3. Add batter to silicone donut pan (makes 5 donuts)⠀
4. Bake for 13-15 minutes⠀
5. Let cool before adding glaze⠀
⠀
Topping
Top each donut with a small scoop of vanilla ice cream, a sprinkle of cinnamon, no sugar added caramel and Bischof Lotus cookie crumbles.⠀
*Note: Try not to drool all over the plate!⠀
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