Protein Peanut Butter Cups | Recipe | Biox Nutrition


Chocolate butter protein in a cup


Protein Peanut Butter Cups Ingredients

For the Chocolate:

  • 10 oz semi sweet chocolate chips
  • 2 tablespoons coconut oil, measured solid⁠

For the peanut butter filling:

For topping:

  • Flaked sea salt



  • Fill a muffin tin with 12 liners
  • Combine semi sweet chocolate chips and coconut oil in a bowl and melt in the microwave in 15-30 second increments until smooth. Check often to avoid burning, it will not take long.
  • Add two teaspoons of melted chocolate to the bottom of each muffin liner
  • Once done, tap the pan on the counter several times to allow the chocolate to settle flat.
  • Place muffin tin in the fridge for 15 minutes to set.
  • While the first chocolate layer is chilling, make the peanut butter filling.
  • Combine the all natural peanut butter, maple syrup, protein powder, and salt in a bowl until smooth.
  • Once the chocolate is set, distribute the peanut butter filling into the 12 cups
  • Top with remaining melted chocolate, then use a spoon to flatten the tops
  • Sprinkle peanut butter cups with flaked sea salt, then place in the fridge for an hour, or until set.
  • Store leftover protein peanut butter cups in the freezer in a Ziploc bag
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