Protein Ice Capp

24 Jul Protein Ice Capp

Protein Ice Capp

As soon as I saw that BioX had a Cocoa Mocha flavour, I KNEW I had to make a prep/macro friendly Protein Ice Capp. It was magical

Recipe:

• 115g unsweetened cashew milk
• 90g cold coffee
• 15g Cocoa Mocha Power Whey
• 3g Zero Cal Granulated Sweetener
• 0.5g Xanthan GumDirections:

1. Blend with ice for 2-3 minutes (I use a ninja blender)
2. Topped with 15g Light Whipped Cream and 5g Dark Chocolate ChipsTotal Macros:

• 13g P/10g C/6g F