Peanut Butter Protein Donuts

12 Nov Peanut Butter Protein Donuts

Peanut Butter Protein Donuts

DONUT INGREDIENTS:

30g BioX Chocolate Peanut Swirl Power Whey Complex
Desired Amount Of BioX Nutri-Nut
90g Pumpkin Puree
50g Egg Whites

ICING INGREDIENTS:

60g FF Plain Greek Yogurt
2g SF Cheesecake Pudding Mix

Directions:

1. Preheat oven to 350°F
2. Mix dry ingredients together first then add pumpkin and egg
whites. Mix well.
3. Divide batter between 4 silicone donut molds
4. Bake for 15 min
5. Let fully cool before applying icing and toppings

My Toppings:

8g Monster Cookie PB
8g White Chocolate Peppermint PB
5g BioX Nutri-Nut Drizzle @bioxperformancenutrition
8g Reese’s Pieces

Macros per donut with icing (no toppings)

8g Pro/ 4g Carb/ 0.5g Fa