Peanut Butter Protein Brownie | BioX Performance Nutrition

Peanut Butter Protein Brownie

Peanut butter protein brownie

Peanut Butter Protein Brownie

Peanut Butter Protein Brownie


1 scoop BIOX Natural Whey Isolate protein powder, vanilla or chocolate⠀
2 (200 g) very ripe bananas⠀
1/4 cup (80 mL) unsweetened applesauce⠀
1/2 cup (60 g) cocoa powder⠀
1/2 cup Biox Nutri-Nut @bioxperformancenutrition
2 tbsp (30 g) dairy-free chocolate chips


1. Preheat oven to 350 degrees.⠀

2. Place the bananas, applesauce, cocoa powder, Nutri-Nut and protein powder in a food processor and mix until completely smooth.⠀

3. Prepare a loaf pan with non-stick cooking spray then spoon in the batter from the food processor. It will be very thick so this takes a bit of work. Use a spoon to spread it out so it’s flat and even.⠀

4. Evenly distribute the chocolate chips on top.⠀

5. Place them in the oven. After a few minutes, remove and use the back of a spoon to spread the melted chocolate chips. Place back in the oven.⠀

6. Bake for 20 minutes. They’ll seem under done when you take them out but once they cool, they’ll be good to go.⠀

7. Let cool in the pan then slice into 8 squares.⠀

Peanut Butter Drizzle:
-Melted peanut butter

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