03 Jan Macro Friendly Protein Waffle Bowl
Ingredients:
10g Protein Powder of Choice
8g Great Value Buttermilk Pancake Milk (the “just add eggs and milk” one)
4g Coconut Flour
2g Zero Cal Sweetener
1g Baking Powder
30g Egg Whites
Water
Directions:
1. Mix dry ingredients together in a small bowl
2. Add egg whites and mix
3. Slowly add enough water to make a batter consistency
4. Warm up waffle bowl maker or waffle iron and once ready, add batter and cook 🙂
5. Enjoy with toppings of your choice. I like ice cream, chocolate, whipped cream and Mrs. Buttersworth No Sugar Added Syrup!
Macros for waffle bowl without toppings:
12g PROTEIN / 12g CARBS / 1g FAT
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