Jacked Protein Brownies Recipe | BioX Performance Nutrition

Jacked Protein Brownies

Jacked Protein Brownies Recipe

Jacked Protein Brownies

 

Recipe:

  • 2/3 Cup Almond Flour
  • 1 Scoop Biox Power Whey Isolate (Chocolate flavour)
  • 1 ½ Cups Chocolate chips divided use
  • ½ Cup Coconut oil
  • 2/3 Cup Coconut sugar
  • 2 Eggs
  • ½ Tsp Vanilla extract
  • cooking spray

 

Instructions:

  • Preheat the oven to 350 degrees. Line an 8”x8” square pan with foil and coat with cooking spray.
  • In a medium bowl, mix together the almond flour and BioX Power Whey Isolate protein powder.
  • Place 1 cup of the chocolate chips and the coconut oil in a bowl and microwave for 30-second increments until melted. Stir until smooth.
  • Add the coconut sugar to the chocolate mixture and stir until combined.
  • Add the eggs and vanilla to the chocolate mixture and stir until smooth.
  • Fold the almond flour mixture into the chocolate mixture until thoroughly incorporated.
  • Pour the batter into the prepared pan and sprinkle the remaining ½ cup chocolate chips over the top.
  • Bake for 25-30 minutes or until a toothpick comes out clean.
  • Cool, then cut into squares and serve.

 

Notes

Nutritional facts:

Please keep in mind that the nutritional information of Jacked Protein Brownies is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on the products used.@bioxperformancenutrition

 

Nutrition

Calories: 274kcal | Carbohydrates: 24g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 31mg | Sodium: 49mg | Potassium: 31mg | Fiber: 1g | Sugar: 20g | Vitamin A: 140IU | Vitamin C: 0.7mg | Calcium: 53mg | Iron: 0.8mg

Summary
recipe image
Recipe Name
Jacked Protein Brownies
Published On
Preparation Time
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)
No Comments

Sorry, the comment form is closed at this time.