Hot Chocolate Protein Cake In a Mug | Recipe | Biox Nutrition

HOT CHOCOLATE PROTEIN CAKE IN A MUG

Hot Chocolate Protein Cake In a Mug

HOT CHOCOLATE PROTEIN CAKE IN A MUG

Ingredients

For Hot Chocolate Protein Cake:

  • 1 banana
  • 1.5 Tablespoons coco powder
  • 2 Tablespoons oat flour orflour of choice
  • 1 Tablespoons monk fruit sweetener or sweetener of choice
  • 1 Scoop BioX chocolate Power Whey Complex protein powder
  • 3 Tablespoons almond or coconut milk or milk of choice
  • 1/2 Tablespoons baking powder
  • 1/2 Tablespoons cinnamon
  • 1 Tablespoons melted coconut oil or oil of choice
  • Pinch of sea salt

 

Instructions

  • In a large mug, mash the banana.
  • Add remaining ingredients and whisk together with afork until well combined.
  • Microwave for 1 to 2 minutes. Microwaves vary. Theedges set and the center is very moist and shiny, notfully cooked.
  • Over baking will result in a dry cake.

SOURCE: https://radicalstrength.ca/hot-chocolate-protein-cake-in-a-mug/

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