Easter Egg Oreo Protein Cake

23 Apr Easter Egg Oreo Protein Cake

Easter Egg Oreo Protein Cake

Ingredients:

30g Banana Cream Complex
1 tsp Baking Powder
90g Pumpkin Puree
50g Egg Whites

Directions:

1. Preheat oven to 350°F
2. Line 3 mini springform pans with parchment paper
3. Mix dry ingredients together then add in wet ingredients. Mix well.
4. Divide batter between the the 3 pans
5. Bake for 15 mins
6. Let fully cool before icing your cake

Icing ingredients:⁠

60g Fat Free Plain Greek Yogurt
2g Sugar Free Cheesecake Pudding Mix
(Mix together and that’s all!)

Toppings:⁠

2 Easter Egg Oreo

Macros for cakes (plain)

28g Pro/ 10g Carb/ 3g Fat
180 calories

Macros for cakes with icing and toppings:

38g Pro/ 31g Carb/ 8g Fat
350 calories
@bioxperformancenutrition