
22 Aug CHOCOLATE PROTEIN ICE CREAM
Ingredients of Chocolate Flavor:
- 2 frozen bananas, chopped into chunks
- ¼ cup dairy – free milk ( e.g., almond milk)
- 2 Tablespoons BioX Nutri – Nut Powder
- 1 Tablespoon cocoa powder
- 1 scoop BioX Power Whey Complex chocolate protein powder
- ½ Tablespoon chocolate chips or cacao nibs
Instructions
- Place bananas, almond milk, almond butter, cocoa powder and BioX Power Whey Complex powder into a food processor or high – speed blender.
- Pulse/process until smooth and creamy. This should take about 3 – 4 minutes. You may need to turn off the motor and stir the mixture a couple times while processing.
- Add in cacao nibs or chocolate chips (if using) and pulse once more.
- Spoon ice cream into a bowl and enjoy! If you want to be able
to scoop the ice cream you can pour it into a loaf pan lined with parchment and place in the freezer for 2 hours. Once hard, use an ice cream scoop to scoop it out and enjoy. Ice cream can be kept in the freezer for up to 1 month.
Ingredients of Vanilla Flavor:
- 2 frozen bananas, chopped into chunks
- ¼ cup dairy – free milk (I used almond milk)
- 1 scoop BioX Power Whey Complex protein powder
- 1 teaspoon vanilla extract or vanilla bean paste
- ¼ teaspoon cinnamon
Instructions
- Place bananas, almond milk, vanilla, cinnamon and BioX Power Whey Complex protein powder into a food processor or high – speed blender.
- Pulse/process until smooth and creamy. This should take about 3 – 4 minutes. You may need to turn off the motor and stir the mixture a couple times while processing.
- Spoon ice cream into a bowl and enjoy! If you want to be able to scoop the ice cream you can pour it into a loaf pan lined with parchment and place in the freezer for 2 hours. Once hard, use an ice cream scoop to scoop it out and enjoy. Ice cream can be kept in the freezer for up to 1 month.
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