CHOCOLATE PROTEIN ICE CREAM - BioX Performance Nutrition

CHOCOLATE PROTEIN ICE CREAM

CHOCOLATE PROTEIN ICE CREAM

Ingredients of Chocolate Flavor:

 

Instructions

  • Place bananas, almond milk, almond butter, cocoa powder and BioX Power Whey Complex powder into a food processor or high – speed blender.
  • Pulse/process until smooth and creamy. This should take about 3 – 4 minutes. You may need to turn off the motor and stir the mixture a couple times while processing.
  • Add in cacao nibs or chocolate chips (if using) and pulse once more.
  • Spoon ice cream into a bowl and enjoy! If you want to be able
    to scoop the ice cream you can pour it into a loaf pan lined with parchment and place in the freezer for 2 hours. Once hard, use an ice cream scoop to scoop it out and enjoy. Ice cream can be kept in the freezer for up to 1 month.

 

Ingredients of Vanilla Flavor:

  • 2 frozen banan as, chopped into chunks
  • ¼ cup dairy – free milk (I used almond milk)
  • 1 scoop BioX Power Whey Complex protein powder
  • 1 teaspoon vanilla extract or vanilla bean paste
  • ¼ teaspoon cinnamon

 

Instructions

  • Place bananas, almond milk, vanilla, cinnamon and BioX Power Whey Complex protein powder into a food processor or high – speed blender.
  • Pulse/process until smooth and creamy. This should take about 3 – 4 minutes. You may need to turn off the motor and stir the mixture a couple times while processing.
  • Spoon ice cream into a bowl and enjoy! If you want to be able to scoop the ice cream you can pour it into a loaf pan lined with parchment and place in the freezer for 2 hours. Once hard, use an ice cream scoop to scoop it out and enjoy. Ice cream can be kept in the freezer for up to 1 month.

 

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