CHOCOLATE PROTEIN ICE CREAM

22 Aug CHOCOLATE PROTEIN ICE CREAM

Ingredients of Chocolate Flavor:

• 2 frozen bananas, chopped into chunks
• ¼ cup dairy – free milk ( e.g., almond milk)
• 2 Tablespoons BioX Nutri – Nut Powder
• 1 Tablespoon cocoa powder
• 1 scoop BioX Power Whey Complex chocolate protein powder
• ½ Tablespoon chocolate chips or cacao nibs

Instructions

• Place bananas, almond milk, almond butter, cocoa powder and BioX Power Whey Complex powder into a food processor or high – speed blender.
• Pulse/process until smooth and creamy. This should take about 3 – 4 minutes. You may need to turn off the motor and stir the mixture a couple times while processing.
• Add in cacao nibs or chocolate chips (if using) and pulse once more.
• Spoon ice cream into a bowl and enjoy! If you want to be able
  to scoop the ice cream you can pour it into a loaf pan lined with parchment and place in the freezer for 2 hours. Once hard, use an ice cream scoop to scoop it out and enjoy. Ice cream can be kept in the freezer for up to 1 month.

Ingredients of Vanilla Flavor:

• 2 frozen bananas, chopped into chunks
• ¼ cup dairy – free milk (I used almond milk)
• 1 scoop BioX Power Whey Complex protein powder
• 1 teaspoon vanilla extract or vanilla bean paste
• ¼ teaspoon cinnamon

Instructions

• Place bananas, almond milk, vanilla, cinnamon and BioX Power Whey Complex protein powder into a food processor or high – speed blender.
• Pulse/process until smooth and creamy. This should take about 3 – 4 minutes. You may need to turn off the motor and stir the mixture a couple times while processing.
• Spoon ice cream into a bowl and enjoy! If you want to be able to scoop the ice cream you can pour it into a loaf pan lined with parchment and place in the freezer for 2 hours. Once hard, use an ice cream scoop to scoop it out and enjoy. Ice cream can be kept in the freezer for up to 1 month.