Chocolate Caramel Biscoff Cookie Protein Cake

Chocolate Caramel Biscoff Cookie Protein Cake



    • 30g BioX Power Whey Isolate (Chocolate Caramel Fudge Isolate)⁠⁠
    • 1 tsp Baking Powder
    • 90g Pumpkin Purée
    • 50g Egg White⁠⁠


    • 1 container of Vanilla No Sugar Added Snack Pac⁠⁠


    • 50g Non-Fat Plain Greek Yogurt
    • 2g Fat-Free, Sugar-Free Cheesecake Pudding Jellomi mix⁠⁠

Additional Ingredients

    • 10g No Sugar Added Caramel Syrup
    • 6g Whipped Cream
    • 2 Biscoff Cookies⁠⁠



  1. Preheat oven to 350F
  2. ⁠⁠Make the cake, by mixing the dry ingredients together first then add in the wet. Mix well.
  3. ⁠⁠Line 3 mini springform pans with parchment paper and evenly split the cake batter between them
  4. ⁠⁠Bake for 13-15 min.⁠⁠
  5. ⁠⁠While your cakes cool, make the icing.⁠⁠
  6. ⁠⁠Once fully cool, place icing around each layer, pudding in between the layers, and top with whipped cream and crumbled up the cookie.⁠⁠
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Recipe Name
Chocolate Caramel Biscoff Cookie Protein Cake
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