Chocolate Caramel Biscoff Cookie Protein Cake

10 Apr Chocolate Caramel Biscoff Cookie Protein Cake

Recipe:

Cake

• • 30g BioX Power Whey Isolate (Chocolate Caramel Fudge Isolate)⁠⁠
  • 1 tsp Baking Powder
  • 90g Pumpkin Purée
  • 50g Egg White⁠⁠

Pudding

• • 1 container of Vanilla No Sugar Added Snack Pac⁠⁠

Icing

• • 50g Non-Fat Plain Greek Yogurt
  • 2g Fat-Free, Sugar-Free Cheesecake Pudding Jellomi mix⁠⁠

Additional Ingredients

• • 10g No Sugar Added Caramel Syrup
  • 6g Whipped Cream
  • 2 Biscoff Cookies @bioxperformancenutrition Protein Powder⁠⁠

Direction:

1. Preheat oven to 350F
2. ⁠⁠Make the cake, by mixing the dry ingredients together first then add in the wet. Mix well.
3. ⁠⁠Line 3 mini springform pans with parchment paper and evenly split the cake batter between them
4. ⁠⁠Bake for 13-15 min.⁠⁠
5. ⁠⁠While your cakes cool, make the icing.⁠⁠
6. ⁠⁠Once fully cool, place icing around each layer, pudding in between the layers, and top with whipped cream and crumbled up the cookie.⁠⁠