13 Feb High Protein Cheesecake
Ingredients: 16oz Light Cream Cheese 12oz Non Fat Greek Yogurt 70g Cookies & Cream Protein by @bioxperformancenutrition 2 Whole Eggs 63g Egg Whites Sweetener to taste – I used 8g zero cal sweetener 46g Pumpkin Puree Cinnamon & Nutmeg to taste Chocolate Cake Base: 240g Canned Pumpkin 30g All Purpose Flour 62g Vanilla Protein by @bioxperformancenutrition 25g Unsweetened Cocoa Powder 3 Tbsp...