Black Bean Brownie | Recipe | BioX Performance Nutrition

BLACK BEAN BROWNIE

Black Bean Brownie

BLACK BEAN BROWNIE

BLACK BEAN BROWNIE – Jess Bortolussi

recipe below

  • 15 g BioX peanut butter protein
  • 30 g Walden Farms chocolate syrup
  • 125 g egg whites
  • 2 whole eggs
  • 300 g black beans dried and rinsed
  • 30 g cocoa powder
  • 100 g mashed banana
  • 25 g coconut flour
  • 1 tsp almond extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • liquid stevia to taste
  • dash of saltMade 12 good size slices:

    83 cals | 2 F | 6 carb | 7 P

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