20 Jul BioX Italian Hot Chocolate
If you are a hot chocolate or hot cocoa lover, this cup will knock your socks off – it is so rich and decadent, you won’t believe it!
2 cups unsweetened chocolate almond milk
1 scoop BioX Chocolate isolate
2 tbsp cocoa powder
1 tsp cornstarch
1 tbsp coconut oil (optional)
Pour almond milk into sauce pan and bring to a light boil over low heat while adding other ingredients.
Keep stirring, until blended well and pour into cups.
Garnish with a few mini marshmallows, a dab of whipping cream or cool whip, shaved dark chocolate etc. You can add flavour variety by adding PB2 for a PB hot choc, orange zest for Orange chocolate, a few
Chilis for a spicy version etc.
Makes 2 cups.
Per cup (without oil) – 135 cal, 4g Fat, 7g Carbs, 5g Fiber, 17g Protein