20 Jul BioX Candy Bars
So did you get rid of your Halloween junk yet? I know, I still have a few mini chocolate bars hanging around and they have lost their appeal. I came across this recipe the other day and thought it sounded like a good one to tweak and make into a Protein candy bar – which is exactly what I did! And they turned out fantastic!
Here is my version:
BioX Candy Bars:
1 cup of Peanut Butter
2/3 cup honey, agave, maple syrup or other sweetener (I used agave – it was all I had but honey and maple syrup are the lowest glycemic choices.)
1/2 cup coconut oil
2 cups oats
1 cup of mini chocolate chips (I used vegan allergen free ones)
2 scoops BioX Choc Isolate or flavor of choice
1/2 cup dried cranberries or shredded coconut or crushed nuts etc – this is your choice.
In a saucepan, melt PB, sweetener and coconut oil. Remove from heat and add protein, oats, choc chips, and rest of ingredients. If too thick, can add a few drops of milk or water. Stir until mixed and choc is melted. Spread in 9×13 pan and chill until hardened, and then cut into squares.
A great alternative for the kids instead of chocolate bars or candy – and for yourself too for a treat or post workout.