Strawberry Banana Zucchini Protein Pancakes

24 Jul Strawberry Banana Zucchini Protein Pancakes

Strawberry Banana Zucchini Protein Pancakes

NOTE: As I am in a caloric deficit, I like to use zucchini for extra volume in my meals. This allows me to feel fuller while not adding in a bunch of extra carbs.
Recipe:

• 27g Unsweetened Cashew Milk
• 34g Egg Whites
• 54g Shredded Zucchini
• 1/4 tsp Vanilla
• Cinnamon to taste
• 30g Whole Wheat Flour
• 15g@bioxperformancenutritionStrawberry Banana Isolate Protein
• 1/4 tsp baking powderDirections:
  • Mix wet ingredients and cinnamon together first. Then add in dry ingredients.
  Mix well.
• I slowly added in a bit of water until I got a better batter consistency.
  Cook until perfectionTopped with:
  • 30g Mrs. Buttersworth No Sugar Added Syrup
• 20g Strawberries
• Dash of cinnamonMacros for pancakes INCLUDING toppings:
• 22g P/29g C/1g F
• Calories: 213