Protein Ice Capp | Cocoa Mocha | BioX Performance Nutrition

Protein Ice Capp

Protein Ice Capp

Protein Ice Capp

Protein Ice Capp

 

As soon as I saw that BioX had a Cocoa Mocha flavour, I KNEW I had to make a prep/macro friendly Protein Ice Capp. It was magical

Recipe:

  • 115g unsweetened cashew milk
  • 90g cold coffee
  • 15g Cocoa Mocha Power Whey
  • 3g Zero Cal Granulated Sweetener
  • 0.5g Xanthan GumDirections:
  1. Blend with ice for 2-3 minutes (I use a ninja blender)
  2. Topped with 15g Light Whipped Cream and 5g Dark Chocolate ChipsTotal Macros:
  • 13g P/10g C/6g F
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